What Our Graduates Say

Julie Masse recently completed our program, and is currently employed as an apprentice at Patisserie Daniel.

"Now that you’ve looked at the basic requirements, marks, buddy system and so on, you want to know what the program is really like. To be successful, you must approach the course, and career, as an art. It is as much personal development as it is academic achievement. Let the Spectrum Culinary Arts program be an outlet for your creative self. Whether it be through work experience, Skills Canada, helping with community fundraisers, or the High School Chili Cook-Off, this program is an example of “the more you put in the more you get out”. Most importantly, ENJOY YOURSELF! "

 


 

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